While gastro pubs are a rare find in Toronto, House On Parliament, is a true experience. Combining a British pub flavour with above average pub fare, I was pleasantly surprised with my first experience. HOP provides for a cozy atmosphere with a rather eclectic crowd and staff, who make you feel like you are part of the HOP family. Truthfully, what’s not to like about its sizeable patio, decent whiskey selection and a list of 10 choices on tap.
Located in the heart of cabbagetown, you can expect to wait for a table. However, don’t be skerd to show up a few minutes before your party arrives, to secure a few stools at the bar. Ain’t nothing wrong with having a few warm-up pints before the festivities of dinner begin.
While I would have to recommend staying away from Sundays packed event of $14.95 prime rib suppers, don’t fret, because the every-day menu and daily specials are equally as mouth-watering. Specials have included mussels, pasta (stuffed ravioli with spinach, feta and pulled-pork), or monk fish. While more importantly, the set menu includes everything from a MASSIVE burger (topped with cheese, peameal and grilled mushrooms), tasty pulled-pork on a nice baguette to baby back ribs, a variety of curry’s and a number of nice salad choices.
Location: 456 Parliament St. (at Carlton St.) 416-925-4074
Hours: See website
Price: $90 including tax and tip (3 mains and 9 pints)
Website: http://www.houseonparliament.com/
