The atmosphere downstairs is albeit a little tight, but a nice environment to either enjoy with a few friends or with a date. The upstairs is likely better suited for a dining experience but lets be honest, it's not exactly an establishment to frequent if you are looking for high-end and expensive eats. It is however worth the heads-up that the downstairs capacity is small and from what I've seen, constantly busy.
As for the eats. The food is well above-average pub fare. I love the fact that the Chef brings in fresh Oysters from Rodney's Oyster Bar and that there are in fact some healthy options (Pear and Walnut Salad; Cobb Salad, daily fresh soup), outside of the heavy, deep fried, classic British options. The fish and chips are excellent, the beef vindaloo is spicy but equally as satisfying, and the sticky toffee pudding is unbelievable. My first experience with sticky toffee pudding was in one of Edinburgh's oldest pubs. Let me tell you, the Monk's table can compete!
On Monday nights, there is a 5-course meal paired with samples of beer. You have to reserve your spot ahead of time, but its a cool concept. Also, its worth noting that while the atmosphere and food is excellent, the bill can in fact get a little expensive..... and quickly. My last visit included a half dozen oysters, two specialty salads, four pints and came to $95 including tax and tip. yikes!
Location: 1276 Yonge Street (South of St. Clair) (416.920.7037)
Website: n/a
Hours: Approx. 11:00am to 2:00am daily
