New Wine Bar......... Eno-Teca Sociale

The folks over at Pizzeria Libretto have opened up a second joint. Serving up authentic Italian cuisine, paired with an extensive wine list and superb service, this new resto is worth checking out. While the vibe may seem a little too trendy at times, there is no question Eno-Teca is great for a date or a get-together with friends. 

The name is a combination of - Enoteca, meaning Wine Library, and Cantina Sociale, which is a wine making facility in Italy.  Serving up elements of both these concepts, creates a social neighborhood wine bar, where patrons can taste wines from all over Italy and Ontario while enjoying a meal inspired by Nonna and classic Roman cuisine.

Chef Rocco Agostino’s menu features a great assortment of appetizers, daily house made pastas and a variety of carnivore choices, in a, according to the website, la cucina della nonna style (Grandma’s cooking). Its worth noting the 80 wines under $80 a bottle and the unique cheese list, which includes tastes like balsamic washed ricotta salata and house pulled mozzarella.

Our party enjoyed our meal, the ambiance and the wine.  I would certainly recommend this new resto to any of my friends, but bring your cash - the wine is not cheap and your tab runs high... quickly. Worth noting that Eno-Teca has a tasting menu, that pairs a half-glass of wine with your five tasting plates.  Unfortunately, my party and I didn't try it, but it appeared that many tables were going with the tasting option - looked nice.

In the end, we all agreed that we were willing to look past the plain (overpriced) salad and dry (perhaps old?) cheeses, and that overall, the food was fresh, tasty and the amazing wait-staff made our experience that much better.

Ps - THANKFULLY, half the restaurant is held for reservations and half is for walk-in only.  Worth making a reservation to avoid the 1.5hr to 2.5hr wait for a table...

Location: 1288 Dundas Street West
Tel: 416-534-1200

Swan Restaurant - grrrrrrreat brunch!

It isn't that often that I venture west of Portland, but last Sunday, I found myself rather hungover and seeking some much needed brunch.  Little did I know, I was a few blocks away from what is apparently, a Toronto landmark, located on Queen West..... the Swan Restaurant.  So I've been told.....this hot-spot, has been serving-up fresh eats for over ten years. Who knew?

Cute? Retro? Nostalgic? Antique heaven? However you want to describe it, Swan not only has an old-school trendy environment, but also has quality food (or at least brunch) that will keep me coming back for more.  Sit at the bar or wait for a table, the Cesar's are big and strong! I should also mention that each cup of coffee is made solo - hello euro style - and extremely tasty. So really, forget about the eats, who doesn't like waking up to some vodka, coffee and a paper?
 
 

 
All that said, Swan serves up excellent food with a rather odd (or perhaps not), combination of plates.  From your standard French Toast or Poached Eggs, to a yummy Huevos Rancheros or Eggs w/ Smoked Oysters and Pancetta. Can't say I've tried them all, but certainly recommend them all.
 
 

 
Advanced warning - you and your crew will inevitably have to wait for a table.... I can't comment on dinner options.... and the hash browns are mediocre at best.... but all that said, if you live in the area, check this place out, its worth it....
 
Location: 892 Queen St W

Open: Weekdays 12pm-10pm; Weekends 10am-10pm

Queen Margherita Pizza

Perched in Toronto's east-end, between Lesliville and The Beach, you can find this authentic pizzeria across the street from the Connaught streetcar bone yard. The atmosphere is comfy, in a lofty type space, with big windows for sun light and a hipster buzz on busy nights. The owners are a little intense, but let's be honest - Italians take their pizza making very seriously.

So what can be so unique about pizza you ask? Well, The Queen not only has a new menu everyday, but all ingredients are brought in-house fresh, on a daily basis. Combine fresh ingredients, a beautiful Italian gravy (tomato sauce) with a wood-oven crisp - perfection!

There is a set-menu offering, which I recommend. For $25, you have your choice of starter, pizza and small salad. Alternatively, there is a list of set-topping pizza choices that range between $14 and $18.

All I have to say, is that Pizza Libretto and Terroni's now have some serious competition in the mix.  The Queen brings a true Italian za to T.O., ensuring quality with its 6,000 pound Neapolitan oven, made of mortar and stone.

Location: 1402 Queen St. East
Tel: 416-466-6555
Website: http://www.queenmargheritapizza.ca/

Duff's watch out - Introducing... The Crown & Dragon

Don't be mislead by the location or the appearance, the Crown & Dragon wings give some of Toronto's best a run for their money.  With over 30 flavours, I guarantee there is a taste for everyone.

I highly suggest a batch of the award winning Dragon's Breadth.  A big spicy wing, nicely cooked, juicy and the perfect amount of sauce.  Other favourites I've tried include: Do The Jerk (a Caribbean spice); Key West BBQ (sweet, smokey and hickory); and Honeycomb Heaven (sweet honey garlic). There is a 'baked' wing option for those on a health kick, but let's be honest, I've obviously never tried them. Because I've only ever ate wings, I can't comment on any of the other food offerings; however the sweet potato fries I saw, did look pretty yummy.

My only real complaint and the one thing that the Crown & Dragon needs to improve on, is service.  Unfortunately the wait staff is limited in terms of numbers and very inattentive.  In fact, our waitress was socializing with a table of her friends for the better part of our dinner; not to mention, we caught her eating a few wings off their table - umm, not so sanitary.....

Make sure to check out half-price night on Tuesday, Thursday and Sunday.

Website: http://www.incommonproductions.com/dragonwings/

Gastro Pub Part Deux! The Monk's Table

The Monk's Table is the new name for the pub that used to be called Abbot on the Hill (still with an original location on Yonge, north of Lawrence). I believe the former partners (brother's?) have parted ways, hence the rename and birth of The Monk's table.

All in all, The Monk is a great little pub with an excellent menu full of traditional British and Scottish pub fare. In addition to the cozy atmosphere and hard-to-choose-from menu, The Monk somehow has the capability of serving-up a unique assortment of beers from across Europe, that truthfully, I haven't seen anywhere else in the city. The Monk's ability to offer up such a variety of beers (approx. 17 on tap and 17 bottles) is definitely impressive.

The atmosphere downstairs is albeit a little tight, but a nice environment to either enjoy with a few friends or with a date.   The upstairs is likely better suited for a dining experience but lets be honest, it's not exactly an establishment to frequent if you are looking for high-end and expensive eats.  It is however worth the heads-up that the downstairs capacity is small and from what I've seen, constantly busy.

As for the eats. The food is well above-average pub fare. I love the fact that the Chef brings in fresh Oysters from Rodney's Oyster Bar and that there are in fact some healthy options (Pear and Walnut Salad; Cobb Salad, daily fresh soup), outside of the heavy, deep fried, classic British options. The fish and chips are excellent, the beef vindaloo is spicy but equally as satisfying, and the sticky toffee pudding is unbelievable. My first experience with sticky toffee pudding was in one of Edinburgh's oldest pubs. Let me tell you, the Monk's table can compete!

On Monday nights, there is a 5-course meal paired with samples of beer. You have to reserve your spot ahead of time, but its a cool concept.  Also, its worth noting that while the atmosphere and food is excellent, the bill can in fact get a little expensive..... and quickly.  My last visit included a half dozen oysters, two specialty salads, four pints and came to $95 including tax and tip. yikes!

Location: 1276 Yonge Street (South of St. Clair) (416.920.7037)
Website: n/a
Hours: Approx. 11:00am to 2:00am daily

Finally..... An Amazing Gastro Pub In Toronto

Having spent some time living in Ireland and the United Kingdom, I have come to love the idea of a gastro pub. What’s better than combining an easy, casual and alcohol focused environment with some great (and reasonably priced) eats. Unfortunately, the North American culture has yet to catch on to this concept, with too many generic choices from Gabby’s to the Firkin’s to Jack Astor’s. Blah!

While gastro pubs are a rare find in Toronto, House On Parliament, is a true experience. Combining a British pub flavour with above average pub fare, I was pleasantly surprised with my first experience. HOP provides for a cozy atmosphere with a rather eclectic crowd and staff, who make you feel like you are part of the HOP family. Truthfully, what’s not to like about its sizeable patio, decent whiskey selection and a list of 10 choices on tap.

Located in the heart of cabbagetown, you can expect to wait for a table. However, don’t be skerd to show up a few minutes before your party arrives, to secure a few stools at the bar. Ain’t nothing wrong with having a few warm-up pints before the festivities of dinner begin.

While I would have to recommend staying away from Sundays packed event of $14.95 prime rib suppers, don’t fret, because the every-day menu and daily specials are equally as mouth-watering. Specials have included mussels, pasta (stuffed ravioli with spinach, feta and pulled-pork), or monk fish. While more importantly, the set menu includes everything from a MASSIVE burger (topped with cheese, peameal and grilled mushrooms), tasty pulled-pork on a nice baguette to baby back ribs, a variety of curry’s and a number of nice salad choices.

Take my word, if you’re looking for some decent food, decent prices and just want to relax with a frothy pint, check out HOP. You won’t regret it.







Location: 456 Parliament St. (at Carlton St.) 416-925-4074
Hours: See website
Price: $90 including tax and tip (3 mains and 9 pints)
Website: http://www.houseonparliament.com/

La Vecchia - GREAT Italian at an affordable price.

I always have a hard time going out for Italian fare, knowing that there are some pretty decent pizza places in the city and more specifically, making homemade spaghetti or lasagne, isn’t all that hard, nor all that bad. It is therefore, really nice for me, when I do find gems like La Vecchia that serve-up authentic Italian cuisine with a cozy and romantic ambiance. Not only is the food really good and priced reasonably, but the staff are extremely friendly, attentive and remind those who do not like eating out, why it’s sometimes fun to do so.

Open since 1994, La Vecchia has proved that it’s here to stay. Head Chef Aurora Stranges, hailing from the mother land of Italia, has no question, created a unique Italian menu that attempts to differentiate itself from most other Italian restaurants in the city. With a long list of appetizers and antipasti’s, some odd (but yummy) pasta and risotto combinations, along with an extensive seafood selection, I can assure you that there is a little something for everyone on La Vecchia’s menu.

The food is hearty, healthy and fresh. Fan favourites include: Beef Carpaccio (thinly sliced and marinated in a truffle oil, served on a bed of arugula and parmigiano); Antipasto Casa (that includes a medley of marinated veggies, salmon, prosciutto, goat cheese and warm focaccia); and a long list of Risotto’s (including a kiwi risotto in white wine and garlic lemon sauce, topped with jumbo shrimps).

At my most recent visit to La Vecchia, our favourite was the White Wine and Shallot Mussels, where my company and I proceeded to compete over the left-over broth in the bucket. It was so good, I could have had a cup of the jus for dessert!

Cost: 4 Appetizers, 3 Mains, 3 Glasses of Wine, Tax + Tip included, $140.00
Hours: See website, hours vary, 11:00am to 12:00am
Location: 2405A Yonge St (at Eglinton)
Website: http://www.lavecchia.ca/home.php

Foxley Bistro - Good times all-round...

Can someone please explain to me what’s with the flavour of the month, trendy, mostly overrated, Toronto restaurants and their no reservation policies? Seriously, WTF! I was extremely hesitant to head to this new Ossington establishment, anticipating an hour to two hour wait at a local dive while sipping on a pint, waiting for a call from the host to come back and be seated.

I must admit, the wait was worth it. However, not solely because of the quality of the food, but because when you put together the food with the (yuppy) atmosphere, friendly staff, reasonably priced wine and an overall reasonable bill, Foxley is a great night out for you and some friends.

I got to give it to head Chef Tom Thai, formerly at Tempo, for his tapas bistro in the up and coming west end neighbourhood. The Asian, South American and Spanish flavours combine great with his extensive (and reasonably priced) wine list.

One really cool thing about Foxley is the ever evolving menu, with new items routinely popping up on the already plentiful selection of items. Moreover, the Asian fusion plates meant for sharing between you and your mates provides for some pretty dazzling creations. For example, grilled beef heart with thai chilli lime salsa, anyone? Or, how about, frog’s legs sautéed with pobano pepper and szechwan spices? At first glance, I’m sure you can understand why I was a little overwhelmed with the menu choices. That said, it didn’t take long for the winners to pop out at me... grilled side ribs with caramelized shallot glaze? blue crab and avocado salad? lamb and duck prosciutto dumplings? YES please.

At the end of the day, the wait aside, great food for a great price.

Cost: Dishes: $8.00 to $22.00, good bottles of wine from $40.00 and 2-3 dishes per person.
Location: 207 Ossington Ave. (at Rolyat St.) - 416-534-8520
Website: http://www.foxleybistro.com/Welcome.html

Caplansky’s Delicatessen

Great Deli Experience and worth the visit, but the smoked meat... BIG DISAPPOINTMENT.

It’s about time Toronto offered-up some proper delicatessen style fare and I gotta give Zane Caplansky some credit, because he really is trying. What started as a small outlet in The Monarch (a bar on Clinton Avenue just off College), is now all grown up and taken a leap for the big leagues, trying to make its mark as a true Jewish delicatessen with its own independent location.

From the paper placemats and plastic cups, to the Cott Black Cherry Cola; Caplanksy’s no question has all the check marks for a classic Montreal style deli. The menu at Caplansky’s is absolutely perfect, containing some all time fan favourites and unarguably, some good ‘ol comfort foodie choices. Incorporating challah bread, kosher pickles, potato latkes, Knish (puff pastry with meat or potato filling) and even Kishka (derma stuffed with all sorts of yummy goodness), there is a little something for everyone on the mouth watering itemized menu list (even if you aren’t a jew).

Although I stuck with the classic smoked meat during my visit (which I’ll address below), the breakfast combinations are priceless, including Bagel Lox and Cream Cheese, Versht (salami) and Eggs and of course, ‘The Speacial’, which provides a loaded plate of eggs, smoked beef bacon, latkes, toast and coffee. Lunch and Dinner combinations are equally salivating, including a number of deli sandwiches (Chopped Liver; Verscht; BBQ Brisket and a Smoked Meat Burger), Chicken Pot Pie and even a Steak. I can tell you that everything I saw coming out of the kitchen both looked and smelled D-licious.

Now, while my experience at Caplansky’s was far from a bad one, I am a smoked meat purist and my expectations are high. Bottom line, I was disappointed (as were many of my fellow McGill Alumni and the 60 year old ex-Montreal’r whom I was sitting beside). Although the taste is unique and yummy, the sandwiches aren’t stacked high enough, aren’t served hot enough and are way way way too dry. In all honestly, it kind of tasted like I was eating a beef jerky sandwich. It really is too bad.

With my doubled-fried French fries, pickle and black cherry cola, alongside my smoked meat, it was a great classic combo and I must admit, I was a happy-camper. However, at the end of the day, heading due north for a Centre Street Deli sandwich, at least provides you with some juicy, melt-in-your-mouth smoked meat.

My conclusion is that Centre Street Deli, Snowden Deli (MTL) and Schwartz’s (MTL) turnover much much more smoked meat in any given day, meaning the tender, juicy brisket stay’s fresh and melts in your mouth time after time. Unfortunately, it doesn’t appear to be the case at Caplansky’s, which just doesn’t have the volume and subsequently, the quality of the smoked meat suffers immensely.

Take my recommendations for what they are. I would in fact highly recommend a Caplansky’s experience to anyone and everyone, but I have to say, go for breakfast and stay away from the smoked meat.

HOURS: Monday to Sunday, 10:00am to 10:00pm
ADDRESS: 356 College St.
PRICE: $28 + tax + tip (Two Sandwich combo’s and two drinks)
WEBSITE: http://www.caplanskysdeli.com/

SOTTO SOTTO

AMAZING ITALIAN BUT GET READY TO SPEND...

Stepping out from the hustle and bustle of Yorkville and down below street level for a small taste of Italy, Sotto Sotto (or ‘down underneath’ in English) offers some of Toronto’s tastiest Italian fare. Expect to experience a family run restaurant that is passionate about fine cuisine, situated in a Roman wine cellar, very intimate, candle lit atmosphere.

Greeted by pictures of the plethora of superstars who have dined at Sotto (Pitt, PDiddy, Letterman, and the list goes on), expect to walk into a romantic but happenin scene, which often provides for some amazing people watching. I have been lucky enough to eat here a couple of times and while I understand that the overall experience disappoints most, I have quite enjoyed my meals and the atmosphere at this little restaurant.

The food is unarguably amazing and consistent. Sotto provides a nice choice of salads ($12 to $18) that incorporate selective and flavourful ingredients and a mouth watering selection of antipasti’s ($15 to $28) that have something for everyone. From succulent roasted veggies to a variety of meats and cheeses to grilled jumbo prawn and calamari, the antipasti’s have always been a highlight of my dinners at Sotto. As for the mains ($38 to $47), whether it’s the tender cuts of veal, grilled lobster tail served with fresh homemade pasta in a seafood bisque sauce, or the fillet mignon cooked to perfection in a truffle oil and peppercorn sauce, it’s always so hard to decide what to get! It’s worth noting (pasta orders aside) that each and every dish at Sotto is made fresh, served hot and so flavourful that your temples kind of hurt from your tongue and jaw cringing together with every bite - in a good way of course.

Now, all that said, there are some very important things that all should be warned about prior to making a reservation at Sotto. Where to start?

The service is pretty atrocious and the cleanliness of the bathrooms is even worse. Given the price tag on this meal (not to mention the mark-up on alcohol), you would hope that wait staff actually ‘serve on you’ and make the experience a ‘special’ one. Unfortunately, unlike the service at ONE or Canoe, Sotto staff completely drop the ball and I really fail to understand how the owners expect people to pay over $100 a head for a meal (more expensive than ONE and Canoe), with such terrible table manners.

Secondly, it is an extremely small and tight restaurant. So if you are the type of person who is looking for intimate privacy or will get agitated by the waiters bumping into the back of your chair, it’s not the place for you. One of my biggest disappointments during my most recent visit was that at the start of the meal, the waiter encouraged us to order all stages of our meal at once because the restaurant was apparently ‘busier than normal’. Well, provided the ‘Itlian style’ eating my guest and I were expecting, it wasn’t our first choice to do so, moreover, after taking the waiters advice, our mains came to the table before we had even finished our starters. Again, at the price tag Sotto Sotto is seeking, this is just unacceptable.

Another pretty big disappointment for me is the pasta. Where are the pasta appetizers? Where are the large bowls of pasta for the table? Where is the portion of pasta to accompany my main? Where are the meatballs Sotto Sotto? Not only is the pasta aspect of a traditional Italian meal in dire need of shaping-up at Sotto but the portion to price tag ratio was calculated by a 5th grader. Six small pieces of stuffed spinach and ricotta ravioli for $35? No Thanks!

I always find it easier to criticize than to compliment... so, after reading this review, you may fail to understand why I am recommending Sotto Sotto. Truthfully, I just wanted to prepare you for a number of crappy things that should be expected during your experience. At the end of the day, this is an incredibly expensive outing, but if you can get your head around the small things and are ready to drop some cash, Sotto Sotto really is fantastic Italian cuisine and a fabulous place to spend those once-a-year special occasions.

HOURS: Lunch and Dinner, last order, 11:00pm
ADDRESS: 116A Avenue Road
PRICE: $190 including tax + tip (2 glasses of wine, 2 appetizers, 2 mains)
WEBSITE: http://www.sottosotto.ca/

BISTRO 990

Great night out with your significant other, complimented by fantastic French fare...

In my opinion, Bistro 990 still has some kinks to work out (even after 20 some odd years on the block), however, there is no question that this charming, south of France environment and Toronto landmark, serves-up high quality fare, holding down its reputation as one of Toronto’s best. Although most locals in the city likely associate Bistro 990 with TIFF and the various celebs that frolick in and out during the festival, this non pretentious, wine cellar (vaulted ceilings) dining experience is open to everyone (who can afford it of course).

The minute you walk into this candle lit, fresh flower infused, atmosphere, you are greeted by a small but welcoming bar. Given Bistro’s extensive (yet highly overpriced) wine, scotch and beer list, it might be worthwhile showing-up 30 minutes before your reservation to have a drink and watch the crowd before you are seated. In addition, it will give you and your party a chance to relax with some ‘personal space’ because unfortunately, once you are seated, you will be cramped into the restaurant like an old fashion can of sardines. In some situations, it might be nice to squeeze in beside Clooney, Diaz, Pitt and the likes of high-society, but if you are trying to share a romantic evening with your significant other, don’t expect to hold a gushy private conversation.

Atmosphere aside, the big attraction at Bistro (as it should be) is the food. This French dining experience is hard to match in Toronto, with beautiful cheeses, French soups, mussels, oysters , a variety of meets (Veal, Fillet Mignon, Prime Rib), a number of fish choices (Salmon, Arctic Char, Cod), along with a fantastic assortment of desserts. During my last visit, I really enjoyed the lobster chowder with its smoky flavour (yet should have been served hotter), the house salad (with a great house vinaigrette), lemon and tahini infused risotto and easily my favourite of the night, the Fillet Mignon; which was cooked to perfection and noticeably high-quality beef with a texture like soft butter. What the Chef’s at Bistro have mastered, is the variety of sauces that accompany your meat. The roast shallot jus on my meat was a mix of buttery, peppery, red wine and cherry goodness; so good, I almost wanted a full cup of the jus for dessert. That said, I may take that comment back, knowing that Bistro’s famous Crème Brûlée is always on the menu and 100% worth a try.

With a number of checks on its scorecard, leave it to me to find a few negatives and given the price tag on Bistro, there are certainly some things worth noting. Generally speaking, the wait-staff at 990 are far from attentive and deteriorate the overall restaurant experience compared to the fantastic food. Sometimes, little things matter and unfortunately, Bistro does a really bad job with the small things in life. For example, no one takes your coat at check-in, no one refills your water, no one asks if you would like some fresh pepper or cheese with your meal and for a French restaurant, the bread was absolutely terrible. Even if 990 served Ace Bakery, it would be a world of improvement.

Let’s face it though, at the end of the day, you aren’t eating at Bistro for someone to pamper you and the bottom line is that this food is consistent, fresh, served very hot (most of the time) and absolutely mouth watering. Give it a try.

Recommendation: A night of sharing between you and your lover. Share the French onion soup and house vinaigrette salad, followed by one order of fish, one order of meat and the Crème Brûlée to finish.

HOURS: Lunch and Dinner, last order, 11:00pm
ADDRESS: 990 Bay Street
PRICE: $160 including tax and tip (2 glasses of wine, 2 appetizers, 2 mains, 1 dessert)
WEBSITE: http://www.bistro990.ca/

CENTRE STREET DELI

EASILY, TORONTO'S BEST SMOKED MEAT SANDWICH...

If you are seeking a true, traditional and classic Jewish deli experience, you’ve found it. With long line-ups of kvetching bubbies, wild little rug-rats running around unattended and overly aggressive staff directing your each and every move, this delicatessen is easily worth the wait (and provides for some of the best people watching in the city). Established in 1988 and a cousin of the infamous Snowdon Deli (and Schwartz’s competitor) in Montreal, Centre Street Deli has grown with Toronto (not to mention the Thornhill community) and there is no question it’s here to stay.

This establishment offers your typical deli environment with folded, laminated menus, a mix of tables and booths, cutlery and table settings from the ‘60s (including paper placemats) and an attentive wait staff, ensuring your cup of coffee is always hot and full. The menu is similar to the atmosphere and rather predictive, but with great diversity; including fresh juices, eggs, omelettes, deli sandwiches, non deli but (deli-ichous) sandwiches and a long list of yummy homemade baked goods and desserts. For breakfast, my favourites include scrambled eggs and salami (also known as eggs and vorscht) or the traditional bagel, lox (smoked salmon) and cream cheese. Unfortunately the bagels are not brought in from Montreal but to some (most?), you may prefer Centre’s Toronto style bagel.

Hands down the big attraction and reason Centre Street is on my list, is its absolutely huge, built proper, stacked high, juicy and dissolve in your mouth Old Fashioned Montreal-Style Smoked Meat. Centre Street has taken lessons and mastered from its older sister, Snowdon, producing one of the best hot sandwiches in the city. Although you can choose to order the regular smoked meat, I highly recommend the old fashioned, providing more flavour (but more fat) and extra yummy seasoning. In addition, Centre Street double-fry's its French Fries, giving them a not too greasy, crisp and tasty crunch. This sandwich is a divine culinary masterpiece and after spending time in Montreal both visiting family and at McGill, Centre Street provides me with fond memories that simply cannot compare or compete with most Toronto (corned-beef) imitators.

Although it’s a nuisance for most Torontonians to head north to Centre Street for brunch or lunch, I highly recommend the experience. *** Don't forget to hit-up the take-out counter on your way out as it's always nice to bring home a fresh rye, karnatzel, smoked meat (order it hot so its sliced thick!) and a box of party sandwiches.

Recommendation: Cott’s Black Cherry Soda, One order of Karnatzel (Jewish pepperoni stick); and the Centre Street Sandwich Special, choosing: Old Fashioned, Medium, Smoked Meat (on rye), hand cut double- fried French Fries, Coleslaw and a Pickle.

HOURS: 7:00 am – 8:00 pm; Daily.
ADDRESS: 1136 Centre Street, Thornhill
PRICE: $15 including tax + tip (Centre Street Sandwich Special)
WEBSITE: http://www.centrestreetdeli.com/home.html

THE ALPHORN

No top-rated food but good fun and a Collingwood staple...

This small Swiss restaurant, established in the early ‘80s, located in between Collingwood and Blue Mountain is a staple for winter regulars and holiday skiers. Welcoming both families and a rowdy 19-30 yr. old crowd, The Alphorn has a little something for everyone; a decent bar occupying one half and an approx. 50 seat restaurant on the other half.

The atmosphere at the Alphorn is what I’m sure, keeps most people coming back (although they really should ask for ID when someone claims it’s their birthday – it gets annoying). With classic chalet tables and a fantastic collection of memorabilia (autographed bibs and skis from famous racers, currency from all over the world, and other unique collector items like the 5 foot long watches) the restaurant provides a cozy feeling that I’m sure replicates a Swiss Alps equivalent. All that said, there is no question that the big attraction at The Alphorn is the unique copper bar that carries an extensive wine list, but most importantly, its “Beers of the World” passport, offering 40 different types, along with a featured “Beer of the Week”.

With printed ‘passports’, clientele are encouraged to write their name on an individual passport and check-off each beer that they drink (subsequently filing their passport for next time). It is also worth mentioning the giant blow horn and various bells that occupy the restaurant. Although the horn is just for fun, ring a small bell located above your table and you buy a round of shots for your table or, ding the large bell in the middle of the restaurant, and you’re on tap for an approx. $500 shot tab, having committed to buying the entire bar a shot.

While the atmosphere is pretty damn cool and certainly fun (assuming you can ignore the arrogant J. Crew and Abercrombie posse), the food is good but mediocre compared to Toronto options. The house specialty is wiener schnitzel (named the best in Canada by Ski Canada magazine; I would have to disagree) and other favourites include cheese and beef fondue (great cheese but in dire need of proper, fresh, bread for dipping), trout, steaks, and a number of traditional Swiss appetizers (raclette, buednerfleisch, and hearts of palm salad).

All in all, The Alphorn is a great alternative to the Kelsey's, Boston Pizza and other chain restaurants in Collingwood. Although I'm convinced that a few small (and easy) improvements to its fare could take this restaurant to the next level; I really enjoyed my first experience experience at The Alphorn and would recommend checking it out, at least once...

Recommendation: First pint (Erdinger ), second pint (Paulaner Weisse) , cheese fondue for the table, hearts of palm salad for the table and an individual portion of Schnitzel covered in cheese and peameal bacon. Note – Be careful in the parking lot as most of the local skiers do not understand the dangers of drinking and driving).



Hours: Varies with the Season (see website)
Address: HWY. 26 West, Collingwood, Ontario (705-445-8882)
Price: $70 for two including tax and tip. (Two Pints, Shared Cheese Fondue, Shared Salad, Shared Schnitzel)
Website: http://www.alphornrestaurant.com/

BEER BISTRO

BEST PULLED PORK IN THE CITY...

Located on King St., just east of Yonge, the Beer Bistro (not to be mistaken for the Beer Market), is a common pit-stop for the bay street lunch time crowd. With a selection of over, I really have no clue, 50? bottles of beer, an extensive draft list (house specialties include: Fuller’s Vintage Ale from England and Hacker-Pschorr from Germany) and a decent choice of wines, don’t expect to overhear any multi-million dollar deals being sealed, rather topics that include one’s most recent birdie on the golf course or a juicy story of a mistress (no joke!).

Wait staff are incredibly friendly and it helps to make a reservation, because this hot-spot is generally packed during the lunch hour (especially in the summer with it’s, albeit small, but rare, patio). Choose from thin-crust pizzas, lobster quesadillas, great mussels to the burger (seasoned with Belgian ale and a beer-buttermilk bun), or ‘the’ best pulled-pork in the city.

The pork sandwich is no question, one to rival, properly stacked high (see Black Camel entry – where size is a disappointment), dripping in homemade bbq sauce and contains a number of interesting fillings, including coleslaw. For some reason, I always really enjoy the pickle that accompanies this sandwich. Unfortunately, this pulled pork monster sandwich is not the easiest to eat, but don’t be shy, ask the server for an extra napkin to use as a bib and you’re $5k Armani suit will be just fine.

Be sure to place at least one order of the French fries for the table, which comes with homemade smoked ketchup that will likely encourage you to place a second order for you and your guests. I’ve never had enough room for dessert but the coffee is standard and a shot of espresso never hurts if you are on your way back to your desk. Don’t forget to steal a few mints on your way out to cover up that beer breath before heading back to the office.

Recommendation: A bottle of beer from the Czech Republic with a Pulled-Pork Sandwich and a basket of fries. If heading back to the office, end the meal with an latte or espresso, just trust me.


Hours: Mon-Wed 1130-1:00; Thur-Fri 1130-200; Sat 1100-200; Sun 1100-2200
Price: Really depends how much you drink. $45 usually does the trick for lunch for two, incl. tax and tip.
Address: 18 King Street East, M5C 1C4
Website: http://www.beerbistro.com/

PUMPERNICKEL’S

Great stop for a quick lunch on Bay Street (especially for the Schnitz)

Some may feel that Pumpernickel’s is an odd addition to my list of reviews but located in First Canadian Place and TD Tower (likely in other buildings as well), it’s actually a perfect stop for bringing lunch back to your desk or choosing to people watch the Bay St. crowd in the building cafeteria.

I enjoy Pumpernickel’s because of its diversity. There are a plethora of ready-made sandwiches, panini’s and wraps, ‘real’ smoked meat brought in directly from Montreal (cut thick and properly) and some decent hot lunches that include brisket and mash, salmon and salad or a daily hot pasta. One of my favourites at Pumper’s is the mixed-bean salad that is surprisingly hearty and very healthy. If you’re looking for a small healthy lunch that really does fill you up, try a bowl and I’m sure you’ll be pleased (the other make-your-own salads are worth mention as well).

All that healthy talk aside, Pumpernickel’s made this website because of its pork Schnitzel sandwich (picture to come, but chop-up that massive schnitzel pictured above and imagine it in a sandwich). With choice of a white or brown bun, mayo or mustard, grilled onions, cheese, lettuce, and/or tomatoes, by the time the two healthy portions of schnitzel are chopped up and put on your sandwich; you can barely fit the thing in your mouth. It’s no question a thing of beauty.

Recommendation: You can try the Bean Salad or Chicken Cesar Wrap but honestly, the Schnitzel Sandwich is a must and shouldn't be messed with. Ask the server to cut you a pickle for the side and you are all set.

Hours: 8:00am to 5:00pm (Building Cafeteria Hours)
Price: $6.49 + Drink + Tax and up...
Address: First Canadian Place; TD Tower
Website: http://www.pumpernickels.ca/

DUFF'S

Medium is Hot, Medium-Hot is Very Hot and Hot is Very-Very Hot!

In 1946 Louise Duffney opened a corner Gin Tavern in Amherst, NY just north of Buffalo. By ‘69, the local was serving up fresh batches of Buffalo Chicken Wings under the name Duff’s. By ‘85, Duff’s became ‘the’ place to go for Buffalo Wings ‘in’ Buffalo. Approached by entrepreneurial, twin brothers, Hy and Rob Erlich, Duff’s was brought to the GTA in 1998.

With two locations, the original on Bayview and the new shop on College, I guarantee you will wait at least 30 minutes for a table on Tuesday night wing night. Yes, it’s a damn hassle. However, if you consider yourself a wing connoisseu and you enjoy a massive chicken wing on steroids, dripping in sauce; after getting a first dose of Duff’s, it wouldn’t surprise me if you never head back to St. Louis, Wing Machine, Gabby’s or any other chain, like the Firkin for wings ever again.

Having forever loved a good wing, often spending Sunday-fun-day with the boys at our local, sucking back platters of wings and gallons of beer, I was introduced to Duff’s by my close friends, the Graziano’s. If you’ve ever been to Duff’s on Bayview, this name should ring a bell, as Graziano's uncle holds the Duff’s record for eating 88 wings in one hour, not to mention his record for eating the most Armageddon wings (hottest on the menu) in one sitting. If you like spicy wings, Duff’s can provide you with some serious flavour. I myself, stick with the Hot, but I’ve been down the ‘Death’ and ‘Armageddon’ road and it’s too over-the-top spicy for me (your eyes will water as soon as the bowl arrives at your table).

Take this story for what it is, but the point is that Duff’s spice is not to be messed with. To ensure I don’t embarrass him, I have a friend, who will rename nameless, who had to strip down naked, in a public work bathroom stall, and insert a wet, cold, bundle of toilet paper, between his ass cheeks, due to the ring of fire that was experienced the day after getting his name on the record board for eating, obviously too many, Death Wings; poor soul . What is the moral of the story? The ‘Man-pon’ was invented!

Bottom line - Who doesn’t like wings and beer? Duff’s provides for a great atmosphere, amazing flavour in its variety of sauces, juicy wings and hands down, the largest chicken wing you’ll find in the city (although they have been getting smaller over the years). Make sure to drink a few glasses of water throughout the Duff's experience. Not only does it help with the spice factor but my friends and I agree that the wings and sauce can be a little too salty at times and the extra water throughout the meal helps with digestion.


Recommendation: Blue Cheese with your celery (although the Dill is great as well), an order of potato wedges, 10 Hot, 10 Hot’n Honey with a pint of Richard’s and a jug of ice water. Don’t forget your lollypop at the end of the meal.






HOURS: Approx. 1:00pm to 11:00pm daily
ADDRESS: 1604 Bayview Avenue, M4G 3B7 and 558 College Street West, M6G 181
PRICE: $35 for two (including tax and tip), non-wing night, celery, 20 wings, fries and a jug of beer.
WEBSITE: http://www.duffsfamouswings.ca/